Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
  • 將圖片載入圖庫檢視器 Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
  • 將圖片載入圖庫檢視器 Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
  • 將圖片載入圖庫檢視器 Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
  • 將圖片載入圖庫檢視器 Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
  • 將圖片載入圖庫檢視器 Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar
  • 將圖片載入圖庫檢視器 Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar

Thai White Jasmine Rice - Hom Mali Fragrant Long Grain Jar

定價
$59.99
售價
$59.99
定價
$79.99
售罄
單價
每 

  • 100% Natural Thai Hom Mali White Jasmine Rice
  • Raw Healthy Rice - Sweet Flavor & Fragrant Aroma
  • Sliky Soft White Fluffy Long Aromatic Grains upon cooking
  • Sold in Sealed Food grade gourmet Pet plastic jars - Approx. 16 - 24 servings per jar
  • 3G PROTEIN PER SERVING - GMO FREE, GLUTEN FREE, VEGAN, BPA FREE
  • PRODUCT OF THAILAND

Pride Of India Long Grain Jasmine Rice is grown in the mountainous highlands of Thailand and is popularly called 'Hom Mali' rice due to its sweet fragrance and aroma. This gourmet rice gives a unique flowery scent while cooking and is praised for its silky soft white fluffy grains that enhance the flavor of the ethnic or oriental curries.

Directions

Use: 2 Cups water per 1 cup dry rice. Add 1 tsp oil if desired.

Stovetop:

1. Soak rice for 15-20 minutes. 2. Rinse thoroughly and drain water. 3. Add water in a wide pot and heat on low uncovered. 4. Once the water is at the level of the rice, cover the pot. 5. Allow to sit for 10-15 minutes. Serve hot.

Rice Cooker/Microwave:

1. Prep Rice same as above. 2. Use a microwave safe dish or rice cooker. Heat for 15-20 minutes on medium heat covered. Serve hot.

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